The no-bake cake

Cakes are amazing. Before you can only bake a cake but now, you can refrigerate them. It’s amazing on how we can invent or create a dessert in a different and fast way. Convenient, isn't it?

One of my favorite is the Black Forrest Refrigerator cake. My partner made one before. And it was great! Before, there was just Tiramisu. But now there are more. Isn’t it amazing?

Recipe:

Ingredients:

Cherries

All Purpose Cream

Condensed Milk

Chocolate Syrup

Graham Crackers (Chocolate Flavor)

Directions:

Mix the All Purpose Cream and the Condensed Milk in a bowl until it thickens

On an aluminum tray or any flat based container, place a layer of graham crackers on the container.

Then apply the mixed condensed milk and All Purpose Flour on top of the Graham Crackers.

Add Cherries on top of the mixture.

Then pour on the chocolate syrup.

Repeat the process until you reached your desired thickness of the cake.

Refrigerate overnight.

Serve and enjoy with family or friends.

My Favorite Dessert

Crème Caramel or Leche Flan as what we call it here in the Philippines is my all time favorite dessert. With the thick texture and sweetness that melts in your mouth. So yummy! Who wouldn’t like to have a slice of this mouth watering treat?

Well, so far the best Leche Flan that I have tasted is in Project 6, Q.C. the name of the store is San Diego. Originally, they sell eggs and some vegetables. But as time passed by, they started to sell Leche Flan. People do go to this house to buy not just eggs but Leche Flan as well. I tried to ask for the recipe of the special Leche Flan but as what the old lady said, “It is a secret.” I tried to buy last year, but they’re not selling any Leche Flans anymore.

Recently, my partner and I went out to have dinner. We went to Chick Boy in Molito, near Alabang Town Center and there, I saw on their menu that they sell Leche Flan. For P35 you can have a slice of their delicious Leche Flan. And I’m craving for more.

So here is the basic recipe for Leche Flan or Crème Caramel. I made a research and got this recipe from filipinofoodrecipes.net.

Welcome

What is that something you look forward to after the main course? Dessert! I just love desserts. This blog is all about desserts  -- cakes, tarts, fruits, flans and ice creams... anything that satisfies your sweet tooth.

I will be sharing some recipes, also those easy-to-make ones, and tell you about some desserts I've tried in popular restaurants and fast food chains here. I will also be featuring desserts from around the world. 

So lets start making desserts!! dig in!!